August Cooks - on hold?

Re: August Cooks - on hold?

• snoopy3319

  December 2010

  Maybe on hold until the new year. I haven't wanted to make some of the recipes, (no offense) so I haven't been watching. Maybe good holiday cookie recipes would be good to add in or as people feel like it, they can add their own recipes rather than just putting one up.
  

  
  

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• rebaann member

  

  December 2010

  I've been bad.  I have pictures to post of both the pork roast and the french toast and just haven't done it yet.  Maybe I'll get on tonight, do that and add the rum ball recipe that I made last night.
  

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• ring_pop member

  December 2010

  I think it's a good idea to hold off until the new year. With Christmas celebrations, I'm not sure that I'd be able to keep up with weekly recipes.
  

  
  
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• karimychel

  December 2010

  I'm guilty of being bad too. I made the broccoli souffle the other day and it was fabulous.

  I like the idea of posting random holiday recipes if people feel up to it.

  

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• raynes member

  December 2010

  I'm fine with taking a break.  I've been really bad about making things.  That, and I forgot my camera at my friends place in Toronto.  I'm bad at doing that.
  

  
  We'll just not tell H about this little fact, m'kay?
  

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• abarber340

  December 2010

  I've been beyond bad. I've actually made a lot of recipes. I'll take pictures, but then never write up anything about them. Bad Amie.
  

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• eeeeva

  December 2010

  I've been trying to keep up, I haven't cooked anything since Thanksgiving. I did make the broccoli dish. Which received rave reviews at from my family but I was so pressed for time I didn't take any pictures and there were no leftovers. So props Rebann for the recipe, 9 people thought it was so good it performed a magic act and disappeared.
  

  
  

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• kaesha

  

  December 2010

  Okay, so how's about we say if you've got a great holiday recipe, throw it up there. Otherwise, we'll resume in January when we're all detoxing!

  
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