May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sidedish Recipes
The people in my office were designated to bring side dishes to a luncheon we're having. I don't really cook all that much, my hubby is the cook, I'm the baker.
I'm wondering if you would share your fav side dishes (recipes too if you have them) so I can take something that will wow everyone.
Re: Sidedish Recipes
This is my recipe for hashbrown casserole I posted for mrsgoontz a little while back.
http://community.thenest.com/cs/ks/forums/thread/45949773.aspx
Would you prefer a veggie, salad, or a casserole type dish?
I have a ton I can share with you once I get home and look in my recipe binder.
My hashbrown casserole can be made in a crockpot.
Here's an easy one
Green Been Casserole
2 pkgs (12 oz) frozen french style green beens
1 can cream of mushroom soup (10 oz)
1 can water chestnuts sliced (8 oz)
1 cup sliced mushrooms (I think I've used canned)
1 can (3 oz) french fried onions
Preheat oven to 350 F. Combine all ingredients except onions. Place in casserole and bake 30 min or until beans are tender. Sprinkle onions on top, bake about 10 minutes more or until onions are piping hot. Serves 6-8.
I'm not sure how I missed this the first time around, but it sounds like I need to try it.
TOTALLY make the hashbrown casserole!!!! I did it in the crockpot when i made it because I had the ham in the oven! And it's AMAZING with ham!
Plus the crockpot makes it easy to keep warm. You could prolly just put it all in the crockpot in the morning and plug it in at work since it only take a couple of hours.