August 2010 Weddings
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Whats on your menu this week?
WW beef and Broccoli with white rice (tonight)
Pasta Primavra (Monday)
Chicken Enciladas with beans and corn (Tuesday)
Asain Chicken Salad (Wednesday)
Crockpot Clam Chowder in bread bowls (Thursday)
Left overs/ easy dinner (Friday)
Saturday- Wednesday: Going home to visit with BFF who is flying up from Az!!!! 
Hope you ladies have had a wonderful weekend!
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Re: WFD?
Saturday : General Tso's chicken (it was a new recipe and didn't turn out great)
Sunday : Broccoli and cheddar soup with garlic bread
Monday : Stew (just got it going in the crock pot!)
Tuesday : Pasta with chicken, white wine and goat cheese
Wednesday : Bacon wrapped asparagus and some kind of eggs
Thursday : Going to a friend's house for dinner
Friday : leftovers
Sunday - nachos
Monday - homemade subs
Tuesday - Curry and rice
Wednesday - pasta bake w/ veges baked into it
Thursday - out to dinner with my vege friend.
Friday - stirfry
Saturday - pizza?
I am vegetarian, and DH isn't. He is happy to eat vegetarian most nights of the week. Although he did have bacon on his sub last night.
We have been slacking on meal planning so bad! We need to go grocery shopping so that doesn't help. We have food in our cupboards, but it's mac & cheese, ramen, hamburger helper (blech) and the like. Random quick side dishes like powdered mashed potatoes... it's not pretty. That plus all the holiday goodies I baked over the weekend = not good dinner materials.
We picked up some steak tonight and had that tonight with some tortilla chips and guacamole. We got some french bread and goat cheese, so that will probably be part of our meal tomorrow. I might also mix up some dipping oil for the bread.
Pizza will probably happen at some point.
Also some salad with grilled chicken.
Other than that I don't know!
Blog
This was totally me for many years. Now I spend LESS time writing a grocery list and planning a menu then I did standing in front of the frige everynight. It also helps that I only work 4 days a week and enjoy cooking