Family Matters
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Recommend your favorite/best Gluten-Free resources
My sister got a good deal of support and information from the Celiac Disease Center at Columbia University in NYC. Their website isn't great, but it can get you started to contact them.
http://www.celiacdiseasecenter.columbia.edu/A_Patients/A01-HOME.htm
I think part of the denial of the diagnosis is that need to replace all of your gluten-rich foods with non-gluten substitutes. Like, "I can live gluten-free and not change anything!" And people just get disappointed with the results (both in taste and price).
Frankly, a great friendly resource is to just go through your favorite recipes and products to see what is already gluten free, or easily GF adjusted. So many products are listing themselves as gluten free on the label, but many are not. Take the time to call the 1-800 number on the label of her favorite products and see what she can and cannot eat. Like, Wise Potato Chips are GF, so are most Corn Chips. Peeps are GF. And lots of fodd companies will mail you their list of GF products.
If you Google Karina's Kitchen, you'll find some good recipes.
I recommend Tinkyada pasta and Udi's bread/pizza crust/muffins.