April 2010 Weddings
festivegal2008
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Barb**
Irish Cream Truffle Fudge:
- 3 cups semi-sweet choc chips
- 1 cup white choc chips
- 1/4 cup butter
- 3 cups confectioners sugar
- 1 cup Irish Cream liqueur
- 1/4 cup chopped nuts (I left this out because not sure if any co workers have nut allergies)
Grease 8x8 pan or line with foil. Melt 1st 3 ingredients until soft. Stir in next 2 until smooth. Mix in nuts. Pour into pan & cool.
- 1 cup semi sweet choc chips
- 1/2 cup white choc chips
- 4 tbsp Irish Cream liqueur
- 2 tbsp butter
Melt both kinds of choc chips until soft. Remove from heat; beat in butter & liqueur with fork until smooth. Spread over cooled fudge with knife.
Refrigerate until firm; can be easily frozen.
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Re: **Barb**