Upstate NY Nesties
My Favorite Part of Spring~Red Sox Baseball!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Ang
So my overnight oatmeal was AWFUL! It was a jello-like consistence and tasted like mush. I threw it out. Any suggestions?
My Favorite Part of Spring~Red Sox Baseball!
Re: Ang
Oh no! Here is how I make it and it is mushy, but not jello-y. I also add some slivered almonds for crunch when I eat it.
2c steet cut oats
2c milk (I use 1%)
2c water
1 apple peeled and cubed
dash of cinnamon and nutmeg
2tbsp brown sugar
golden raisins
flax seed
pinch of salt
1tbsp oil
Mix all that stuff together and put in crockpot on low for about 4 hours. Try that one out ; )
Also, once I have leftovers in the fridge, I always add a little milk before reheating it to break it up a bit.