Upstate NY Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
HD
Can you post the gingerbread dip recipe? Thanks! Hope you are enjoying your 2 hour delay. I WISH I had a delay but then again that would have totally messed me up in the computer lab today since kids are presenting their projects. Any other day this week would be nice for a delay or closing!
Re: HD
It was awesome!
Pumpkin Pie Dip
8oz package cream cheese, softened
2 cups confectionary sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ginger
In large bowl, beat cream cheese and confectionary sugar until smooth. Beat in the pumpkin, sour cream, sinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnap cookies or sliced pears and apples or use it as a spread on zucchini bread.