Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
KMM
hey!
I'm using my portable roasting oven to roast a turkey this week, and remember that you used one for Thanksgiving. How did everything come out? Did you brown it in the oven at all? Did you use a fresh or frozen bird? I just looked up the Alton Brown recipe you used but I bought a frozen turkey, so I don't need a brine. Do you have any advice for me?
Thanks so much!
Re: KMM
butting in...
You should definitely still brine even if it's frozen. Thaw first then brine it, makes a HUGE difference in taste & juicy-ness