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OK. I consider myself a great cook and excellent baker but these sucked.
they fell apart and i didn't like the outsides. i was not impressed.
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Re: Brownie Oreos...
fell apart as in how? Stuck to the pan? Cooked too much? Undercooked?
There's an ENTIRE post devoted to these on the other board I'm on. Most common is people felt they are best warm, undercooked a tad and either crisco the muffin pan OR use liners.. also I read that adding a spoonful of batter to the tins before adding the brownie covered oreo helped as well.
I'm making them myself tomorrow for our work Xmas party on Friday.. so hopefully I'll have better luck.
yes. they stuck to the bottom of the pan despite spraying a ton.
and kelly, I'm with you. I always have an issue with the rave recipes. But I am much better instinctual cook rather than a recipe follower....
I made these and they were amazing!!! I soaked the muffin tin with spray and cooked them for ten minutes. The minute they came out I ran a knife around each one.
I let them sit for a few minutes and they fell right out of the pan. I just dipped each oreo in the batter and made sure it was covered, then put one in a tin. Hope that helps everyone who may make them!
"It's not a sprint, it's a marathon." - Alex & Ani bracelet
My blog: Dodging Acorns
hm, I dunno. I used betty crocker mix, plain old brownie mix and baked them for 11 minutes too! And I ran the knife around them immediately and that's really where I had the biggest issue. The brownie would break up as I ran the knife around. Most of the cookies didn't stick, just a few but they were all messy and broken up. Just frustrating!
That was exactly what happened to mine and then they ended up all crunchy. Just wasn't impressed.
I used Betty too and as soon as I ran the knife around mine broke and then trying to lift them the cookie fell apart. It was just a mess.
I had a few that stuck when I made mine but overall they mostly came out of my pan just fine. I was running low on cooking spray so it seems as though those culprit cups were the ones that were tougher. You definitely have to run the knife along right away, then I also did not let them cool in the pan for too long afterwards. I took a small fork and gently got each one out.
Also I cooked mine 11 minutes....I see some cooked theirs 15 minutes so it might be one of those situations where every oven is a little different. And if you don't like brownie edges, then this definitely is not the recipe for you because these are all about the edges for sure!
I made 48.. 6 got stuck (in the one dark pan I have), 2 were K casualties.
When I first lost the 6, I was texting with Lesa giving her updates when I finally decided to try cupcake liners on the last 6. HOLY JESUS. should have done that from the start!