North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
::Sarah:: Crab soup recipe
Here's my cream of crab soup recipe. It's super easy and yummy. You can omit the sherry if you don't like it (I 
sherry).
- 4 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon minced onion
- 1 tablespoon lemon juice
- 1/2 pound crabmeat, backfin
- 16 ounces light cream (half and half or milk will work too)
- Parsley
- In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly.
- Add the flour, stirring constantly, and then gradually add the cream, continuing to stir.
- Add the crabmeat and let simmer for about 15 minutes (don't let boil)
- I like to add a little sherry at the end but that's optional.
- Top with a little old bay and parsley.
Re: ::Sarah:: Crab soup recipe