Caribbean Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: recipe for Broccoli au gratin?
1 can cream of broccoli and cheese soup
Milk
Bread crumbs
Parmesan cheese
1. Preheat oven to 350F
2. Steam broccoli until al dente
3. Drain any water and place into dish that will go into the oven
4. Add can of soup and 1 can of milk
5. Mix together until all of the broccoli is coated
6. Add a layer of breadcrumbs and parmesan cheese to the top
7. Cook in the oven for 30-45 minutes (until it is bubbling and the top has browned)