September 2010 Weddings
sunshine_day_dreams
member
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*LTB*
Stupid question. (You can totally point and laugh at me if you want. :-)) I've never cooked a ham before, so I'm not sure whether I need to find an uncooked ham, or if I can use a pre-cooked one for that sangria ham recipe you posted last week? I went to the grocery store last night and when I couldn't find any uncooked hams, I was really confused. HALP.
Re: *LTB*
Looks good, doesn't it?? :-) I can't wait to go all Betty Crocker on my family and shock the crap outta all of them with my cooking skillz. Ha ha.
Sooooo... will you be making this with a pre-cooked ham or an uncooked one? (Please help me!!)
::butting in::
Based on the amount of time you're letting it in the juice/basting it, I'd suggest an uncooked ham...We usually do cooked hams & cover them with brown suger & pineapple, but we only heat it up rather than full-on cooking it...so it's only in the heat for about 30 minutes total...Did you try the butcher counter @ your grocery store? Or else a farmers' market if you have one handy. Most of the hams I see in the regular cases are usually cooked, too...
I love ham.
I am so hungry
TTC since 2010
Me: 36, slightly elevated FSH. Everything else (hysterescopy, HSG, b/w) normal.
DH:30, with super sperm? >200mil post wash
BFP #1 - May 2011 - m/c @ 8weeks
IUI #1 - July 26 2012 - Femara = BFN
Suprise BFP Jan 15 2013. Hope this one sticks!
That's kinda what I thought, too. I tried the butcher's counter and the guy back there actually told me that he's been looking all over for an uncooked ham for himself and can't find them anywhere. *sigh* Maybe I'll have to find another recipe. :-(
Why am I always late to my own pages?
Its fine to use a cooked ham. I've never managed to find an uncooked one. I'm making the sangria one this time too and I just plan on scoring the ham and soaking it in the sangria/pineapple juice mixture for a couple hours (3-4 hours for a 7 lb. ham is what I'm doing) since the ham for just H and I is too small to put in our huge roaster pan.
Just follow the cooking directions on the ham and you'll be good to go.
edited for clarity. and again because I can't remember to post everything at once.
Married / The Cookaholic Wife