North Carolina Nesties
KatieBride06
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
breakfast? dinner? or both?
do you think a country ham (the salt curred one, not honey baked or glazed) is best served for breakfast or dinner? i've only had it for breakfast with biscuits.
Re: breakfast? dinner? or both?
We've had it for both.
If we have it for breakfast, then we serve it on biscuits.
If we have it for dinner, we serve it "plain". Meaning, not on anything.
if i did it for dinner (Christmas Even dinner) then i'd probably need to do a second meat too. like meatloaf or some baked chicken.
what do you think?
We have a second meat just because not everyone likes country ham. In fact, DH loves it but I can't stand it. It's way too salty for me.
In addition to the country ham, we usually have either a honey-baked ham or a turkey. I think chicken or meatloaf would be fine.