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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Dutch oven- not about farting under covers
I have a Le Creuset big round dutch oven kinda like this:
It mostly gets used by DH when he makes his delicious homemade mac&cheese.
The nerve!
House | Blog
Mucho likes purple nails and purple cupcakes
It goes straight fromt he stove top to the oven, Christin
I'll take any and all of those recipes...i wonder if i can find bison ribs nearby?
A dutch oven can go from stove top to oven at a really high heat. I use mine for pot roasts and soups.
I would love a mac and cheese ressypee that uses one. It must be cheeselicious.
Mahogany short ribs: http://www.washingtonpost.com/wp-dyn/content/article/2006/01/17/AR2006011700247.html
Braised chicken: http://www.nytimes.com/2005/11/30/dining/301mrex.html
The chicken is kind of ugly when it's done, but it's very tasty.
Mucho likes purple nails and purple cupcakes
DH found a recipe online that had lots of high ratings and then did some slight modifications and it's super good. I couldn't give you the exact recipe though, sorry.
I usually have good luck with the high-rated recipes on allrecipes.com