Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Hey Robin
Does this recipe have a name?
- 2 cups cooked wild rice
- 1 tablespoon unsalted butter
- 1 tablespoon small diced carrot
- 1 tablespoon small diced celery
- 1 tablespoon small diced onion
- 1 tablespoon small diced red bell pepper
- 2 tablespoons small diced crimini mushrooms
- 1/2 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup heavy cream
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped Italian parsley leaves
In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
Pam - Mom to Tyler David 10/23/94, Tristan Hal 3/11/06, Melinda Rose 7/22/07
Re: Hey Robin
Sorry about that - it's called creamy wild rice.