North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I haven't cooked in over a week...
And it feels SO GOOD!
I love cooking, I really do, but it gets tedious sometimes. I haven't cooked in a week. For one reason or another we've just been eating out with our families, or on our own for a week. I love this time off. I'm feeling like I'm ready to get back in the kitchen, though.
I certainly don't miss the dishes.
Re: I haven't cooked in over a week...
Same here! I need to start cooking again though, all this eating out is getting in the way of my working out/eating healthy plan.
I planned to cook tonight, but I forgot to take meat out of the freezer. And I hate defrosting in the microwave. So we'll see.
Meghan and Jonny- Puerto Vallarta, Mexico - May 1, 2010
Planning Bio My Blog
Put it in a bowl filled with water, then let the tap run as low as you can, even a heavy drip is ok. Let it run in the bowl, which causes a circulation and that helps the meat thaw quickly. We thaw out frozen chicken breasts this way all the time & it take less than an hour. The water should be flowing out of the bowl, and make sure it's cold water.
Then what's my excuse for not cooking?
I'm going to do this, thanks for the suggestion.
Meghan and Jonny- Puerto Vallarta, Mexico - May 1, 2010
Planning Bio My Blog
Just pretend I never said anything, and You're Welcome!
haha.
I have been so bad about cooking! It's just a busy time of year...plus I don't know about you, but my family always goes overboard at Christmas and we always end up with TONS of leftovers!
I finally used some leftover veggies today to make broccoli, cheese, and potato soup in the Crock Pot!
Meghan and Jonny- Puerto Vallarta, Mexico - May 1, 2010
Planning Bio My Blog
That sounds delicious! Can you share the recipe or how you make it?