WFD?

saisongbird · December 2010

I need new recipes, but I'm a moderately picky eater, yet still trying to lose weight. Tonight's dinner is baked chicken fingers and asparagus. What's for dinner in your house?

SweetCFly · December 2010

I'm no help because we're going on a date out to dinner! But last night I made chicken stroganoff in the slow cooker... delicious! It's the second time I've made it. You couldn't make it tonight because you need to let it cook 5-6 hours, but is is very delicious, hearty, and best of all, EASY. I'm slightly obsessed with my slow cooker these days.

Here's the link to the recipe, I got it from my local board's cook book blog:

http://nestiescookbook.wordpress.com/2009/09/16/crockpot-chicken-stroganoff/

If you look through the crockpot section of the cookbook, I've also made the Salsa Chicken, and it was also very good.

I've also made the butternut squash macaroni and cheese which is somewhere in the cookbook- delicious but I altered the recipe some.

lynde129 · December 2010

grilled rosemary and thyme seasoned chicken and cajun seasoned chicken (for hubby) with paprika and pepper seasoned rice and broccoli

slpmay03 · December 2010

We are going out to dinner too with friends who are in town. I need recipes though. I will check out that crockpot recipe. My husband is picky and won't eat most vegetables and I am trying to eat more to lose weight.

benmel31 · December 2010

We eat a lot of baked chicken breasts. Tonight I marinated them in olive oil, lemon juice, salt, pepper, and garlic. I also made a cranberry apple stuffing using the stuffing cubes left from Thanksgiving. I change up the marinade using things like lime juice, orange juice, and white wine. But I don't use many other seasonings because DH is not crazy about them.

Lil Lar · December 2010

Chicken in White Wine...super good but not the best calorie wise haha but its SO worth it! lol

Put chicken breasts in a casserole pan and put on 2 slices of swiss cheese per chicken breast. Then mix 1 can cream of chicken soup, and 1/4 cup white wine sauce then pour over chicken breasts. Top with 2 cups herb seasoned stuffing and pour 1 stick of melted butter over top.

Bake at 350 for 45 minutes.

Its SOOOOO good!

ohioloveyou · December 2010

I've had that chicken with white wine! It is delicious, but I can only imagine the calories.

DH and I love to roast shrimp and broccoli in the oven with Cajun seasoning and lemon juice and serve it over brown rice. Just roast the chopped broccoli for 10 minutes at around 425, then add the shrimp and roast until their pink (about 5-10 more minutes).

YUM! And not so bad for you. Shrimp just has too much cholesterol...but it's low in fat and calories.