October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pizza Poll
I think this came up some how at some point, but what's your favorite kind of pizza? I'm making pizza for our NYE party and am just curious what all of you like. I think I remember some unusual combinations coming up.
Re: Pizza Poll
I'm a straight up cheese and pepperoni type of gal. DH is a meat lovers...if I'm not home and he gets pizza he will get pepperoni, sausage, bacon, mushrooms. And he will be in the bathroom the rest of the night hahaha
Mmmmm Buffalo Chicken pizza is my fave too! But I only like it if it's made with blue cheese...not ranch!
I can't wait for pizza tonight!
My Blog!
It depends on the crust/style. On thin-pub crust, I love, love, love onion marmalade, crushed tomatoes, basil, and a sprinkle of parmesan. On hand tossed, I like standard sauce and mozarella with black olives, mushrooms, onions, green peppers, and pineapple. Chicago-style, just cheese makes me happy. On NY style, again, just cheese. On Sicilian, I like morning star sausage crumbles and veggies.
That's a lot, but all pizzas aren't created equal!
ETA: There are some pizzas on the Napolese menu at this restaurant I'm looking forward to trying, like winter squash and blue cheese.
Yum! This one sounds delicious! Blue cheese dressing under the cheese?
Are you coming over?
MY BLOG!
YUM! (not a big fan of pepperoni but with this combo... sounds great!)
MY BLOG!
I want to check that restaurant's pizzas out too!
MY BLOG!
We're having pizza for supper to. California Chicken which is just a frozen pizza from the Co-Op grocery store. We make our own chicken pizza sometimes with alfredo sauce, bacon bits and mozzarella.
I also like Hawaiian tons and tons.
Next year I'll be there...only if you have pizza again though haha
Jkip - I made buffalo chicken pizza with jalapenos and red onions. It was SO GOOD and will be going on our normal pizza rotation. Thanks for the idea!
MY BLOG!