March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking question
So my mom used to make this delicious chicken & wild rice casserole, so I did a search on allrecipes.com for one yesterday. I came up with a recipe that didn't require ANY cooking before you put it in the oven, just uncooked rice, frozen veggies, soup/water (and some other things) with the raw chicken right on top.
Can you even do that? Isn't that a recipe for some sort of food-borne illness? I mean, I realize that it's baking, so that probably counteracts it, but I feel like any time I've made any casserole or anything I've had to at least brown the protein prior to letting it touch other ingredients.
BTW, that recipe isn't what I wanted, so if anyone has a recipe for chicken & wild rice casserole, please share.
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Re: Cooking question
I've made chicken and rice casserole - without veggies, though - and put in raw chicken. I cooked it for 45 minutes, and it came out just fine. I've made other chicken and veggie dishes in the oven, and as long as it's all cooked at the right temp for the right amount of time, it shouldn't be an issue.
Nom nom. Chicken and rice. I want some now.
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Wow I had no idea you could do this...
Vikki* What kind of veggies do you use? Just a a frozen bag of mixed?
When I buy mixed veggies, it's usually either a stir-fry mix or broccoli, cauliflower, and carrots. The last time we had chicken and veggies, I didn't have a mix. The only veggies we had available were fresh celery and zucchini and frozen onions, so that's what we used. It was a surprisingly yummy combo (the melted butter, thyme, and minced garlic we poured over it probably contributed to the yumminess).
Its such an easy meal, and not to mention super quick.
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