October 2010 Weddings
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rccola1981- Soup recipe

Turkey Kielbasa and Lentil Soup

2 tsp olive oil

2 carrots thinly sliced ( I always add a little extra)

1 onion diced ( I usually use a medium size one)

2 garlic cloves minced

1/4 lb of turkey kielbasa, thinly sliced ( I usually use closer to 1/2lb, Mike likes meat)

1 1/4 cups brown lentils, picked over and rinsed 

5 cups water

1 (14 1/2 oz) can of diced tomatoes

1 tsp salt ( I never add this)

1/4 tsp black pepper

 Heat the oil in a large saucepan over medium heat. Add the carrots, onions, and garlic; cook, stirring frequently, until softened. About 5 minutes

Add the kielbasa, lentils, and water; bring to a boil. Reduce the heat and let simmer until the lentils are tender. About 30 minutes. 

Stir in tomatoes, salt and pepper. Simmer until heated through. about 5 minutes.

makes 4 servings at 1 3/4 cups per serving. 

This is from the WW momentum cookbook and the points value listed is 6. I havent checked to see what the new Points Plus value is.

I LOVE this soup. Its so simple and full of flavor, which comes from the kielbasa. Mike and my brother always add hot sauce to their bowls. 

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