Upstate NY Nesties
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Weekly Menus?

Is anyone interested in sharing their dinner menus each week?  Feel free to share recipes, too!  I know I'm always looking to make something new!

Su: Sheppard's Pie, garlic bread

M: Grilled cheese on rye, tomato soup, veggie

Tu: Pierogies, salad

W: Leftover Sheppard's pie

Th: Taking pizza to my Aunt & Uncle's

F: Pork chops w/ blue cheese gravy, brown rice, peas

Sa: Buffalo Chicken sandwiches, chips, salad

DD1: 3/31/10 DD2: 9/7/11

Re: Weekly Menus?

  • I wish I could make up a weekly menu but schedule is so hectic. For example:

    Tonight - probably left overs since I am only home for a few minutes before I go see my cousin sworn in as sergeant of police.

    Tomorrow - dinner with a friend at the Standard

    Wednesday - something quick since I'll be famished after my hair appt probably soup

    Thursday - something light, maybe a salad, before zumba

    Friday - probably take out with the family

    This is sad lol.

  • Here's ours:

    M- roasted chicken with sweet potato fries and broccoli

    T- pork chops with pierogies and garlic spinach

    W- spaghetti with meat sauce and salad

    T- chicken enchiladas and rice

    F- tilapia with corn relish

    S- out to dinner 

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    Lilypie Kids Birthday tickers
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  • I love new ideas... its so hard with my 2 jobs to come up with a weekly meal plan.

    I have to work Mon, Tues and Fri this week job #2 so I am not even home to eat so I  usually just grab a lean cuisine or sandwich.

    for the rest of the days I know I want tacos, stew in the crockpot (sunday), BBQ pork chops (Saturday), Then I have 1 day I am not sure of so that will probably be pasta or some sort.

  • This week we are having: Emerils chicken caccitorre, Emerils cowboy chicken casserole, Emerils breaded and baked porkchops with rice and a veggie, hamburgers and fries, and ham with scalloped potatoes. Apparently we love Emeril this week.
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  • I always say I am going to plan a menu but then I get too busy and/or lazy.  I came up with a system that seems to work fairly well.  On Friday nights or Saturday mornings I look at the online sale ads to get inspiration and then make the menu for the upcoming week.  To keep it simple, I usually do the same type of food on the same day every week.

    For example: 

    Sunday -  Home Cookin'/Comfort Food - meatloaf, roasted chicken etc.

    Monday - Crock Pot - Mondays are always extra tiring so I like to have dinner ready when I get home.

    Tuesday - Mexican

    Wednesday - Italian

    Thursday -  Chinese - you can stir fry almost anything!  

    Friday - Fish or Brinner depending on my mood

    Saturday - Wild Card - a good night for trying something new

      

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  • I basically never am sure when I am going to get home so it's hard to plan a perfect menu. We are even more disorganzied with meals right now as I am on the South Beach Diet (phase 1) and obviously DH and the little one are not.

     One thing I always do is make one big dish on Sunday that can serve as a pinch-hitter if I am running late (big pot of chicken noodle soup, lasagna, scalloped potatoes and ham) and/or make a big pot of sauce and meatballs and feeze them in one meal portions. That said, this was this week"

    Su -  Rosemary salmon with steamed broccoli for me with couscous for DH

    M - Taco mac and cheese for DH, Chicken and veggies for me

    T - Ham and scalloped potatoes for DH, Chicken and veggies for me

    W - Cod with scallion ginger marinade with cauliflower for me with noodles for DH

    Th - Baked chicken with roasted veggies

    F - Steak and spinach stuffed mushroom caps

    Sa - undetermined

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