Rhode Island Nesties
kmm13
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Another recipe rave for Erin!
I made the Salsa Verde Chicken last night. I had some serious doubts about it when I put it in the oven, but it was delicious! The dumplings were dry, so I'm not sure where I went wrong with that... they tasted fine when mixed with the sauce from the chicken though, so it wasn't a big deal. Shockingly, DH even liked it and went back for seconds! DD said "this looks and taste like something from a gourmet restaurant". Haha!
Next time I'll use cilantro & green onions in the dumplings (I substituted with parsley which was fine too).
Thanks!! Hopefully the leftovers will taste good for lunch!
Re: Another recipe rave for Erin!
So glad it worked out for ya Kris. Did you use the called for amount of the salsa? I'm curious to see if you found it too hot.
I seriously love this recipe. I will say, my dumplings were a bit dry (it's a personal problem!) but, I've also found that whenever I make ANY chicken and dumplings recipe the dumplings tend to be on the dry side. Which is fine since you have all that delicious gravy. YUMMMMMYYYYY!!!!
I used about 3/4 of the salsa verde jar. It had a little kick to it, but was definitely not overly spicy. I checked the jar btw - it said "medium" on it.
Thanks for the suggestion to poach the chicken, Pam. That worked out wonderfully as well!