October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: WFD?
NOTHING healthy.....mozz sticks, and veggie spring rolls we're watching the game...didnt have alot of it but still...
DH is using the breadmaker for the first time and is making pesto bread
Getting fit for IVF!
Leftover cheesy rice with brocolli crockpot goodness
And for the record... I seriously for the first time ever just figured out what WFD means.
bloggity blog
It took me a few posts until I figured it out lol
Nick made shrimp tempura. It was yummy.
H and I LOVE asparagus. We eat it several times a week when it's in season. Unfortunately, now that it's winter, it's all big enough to build houses with. Asparagus should be about pencil thick, and we like it steamed in a paper bag with olive oil, lemon juice, salt and pepper, NOM! Stinky pee!
I was lazy (hey, I worked AND made cookies). I had P3: pasta, peas, and pesto. Possibly the simplest dinner ever, and we almost always have everything already on hand. Cook the pasta, frozen petite peas, and store-bought (Buitoni, NOT Progresso) pesto. Seriously, easy, and delicious. As long as you have a high peas to pasta ratio (I do practically 50/50), it's not horribly bad for you.
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**Current VistaPrint Groupon - $17 gets you $70(good 'til 11/8)**
**New project in the works: Follow my Twitter for more Groupon (etc) deals!**
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Bio ~ A Bride's Guide to VistaPrint * www.vistaprint-goddess.weebly.com
"In my book you're a VistaPrint goddess" --Hannah
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