Lemon bars

CarFar · January 2011

Anyone have a great recipe ? I used Ina Gartens recipe, and she's never let me down before, Maybe I just over cooked ? They came out ok, but are Kinda egg-y for my taste. I like My lemon bars to taste like lemon curdand these tasted more like lemon custard, and weren't very moist.

hannikan · January 2011

Bummer. My MIL makes great lemon bars. I'll see if I can get her recipe for you.

LoLoPanda · January 2011

I'm a bad Martha Stewart-wannabe. I baked mine from a Krusteaz box. Embarrassed

sm23 · January 2011

Despite having a lemon tree, no I don't have a good recipe. I've made the America's Test Kitchen recipe a few times and did not love it. I keep meaning to look for a Martha Stewart recipe, or maybe just cut out an egg?

CarFar · January 2011

Shelly, I was totally going to give you some as a thanks for the lemons, but they are not up to snuff, edible, but not good enough to give to you

good thing I have more lemons and can test recipes until one has the taste I want

StefandTodd · January 2011

I've made this recipe three times. I think there's something amiss with my current oven, but the first time I made it (old apt), they were fabulous. GL!

http://stefaniek.blogspot.com/2009/03/baking-our-of-boredom-lemon-bars.html

sm23 · January 2011

CarFar:
Shelly, I was totally going to give you some as a thanks for the lemons, but they are not up to snuff, edible, but not good enough to give to you good thing I have more lemons and can test recipes until one has the taste I want

No worries my dear. We have more lemons than we know what to do with! I am happy to share. If you find a great recipe though, do share that!

Mystery2B · January 2011

This recipe is pretty divine. It uses meyer lemons, so you'll have to adjust the sugar up but besides that I love it. I generally skip the powdered sugar on top.

http://alpineberry.blogspot.com/2006/11/luscious-lemon-bars.html

I always loved lemon bars when I was at a little bakery/coffee shop, but they're like $3 each so were for sure a treat...then I tried this recipe and found out how EASY they are to make! No more buying them for me!

sm23 · January 2011

Mystery2B:
This recipe is pretty divine. It uses meyer lemons, so you'll have to adjust the sugar up but besides that I love it. I generally skip the powdered sugar on top.
http://alpineberry.blogspot.com/2006/11/luscious-lemon-bars.html
I always loved lemon bars when I was at a little bakery/coffee shop, but they're like $3 each so were for sure a treat...then I tried this recipe and found out how EASY they are to make! No more buying them for me!

The lemons I gave her ARE Meyers so this would work well I think without increasing the sugar? I might have to try these too!

tonic · January 2011

Mystery2B:
This recipe is pretty divine. It uses meyer lemons, so you'll have to adjust the sugar up but besides that I love it. I generally skip the powdered sugar on top.
http://alpineberry.blogspot.com/2006/11/luscious-lemon-bars.html
I always loved lemon bars when I was at a little bakery/coffee shop, but they're like $3 each so were for sure a treat...then I tried this recipe and found out how EASY they are to make! No more buying them for me!

These are the ones that I make all the time and they are delicious.

http://cookingwithtanya.blogspot.com/2008/02/lemon-bars.html

Lemon bars

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