Northern California Nesties
My Boys!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Favorite make and freeze recipes
I'm thinking I want to make some lunches for the next few weeks, but not sure what to make. They need to be something that can freeze well and I can defrost in the microwave. Preferably Kosher (just no pork or shellfish) since I'm taking it to work. And healthy, which is why I'm doing this.
My Boys!
Re: Favorite make and freeze recipes
What about making some soup to put in containers in the fridge? If you are going to eat it that week you won't need to freeze it. I have a really good Buffalo Chicken soup on my blog. I do a lot of my cooking on Sunday for all meals for the week. If I know I am going to use everything I don't freeze it.
What about a chicken breast and spinach? You could cook the chicken ahead of time.
You could make some sandwich wraps with veggies, etc and freeze them. I do this and it works well. I just fill them with whatever I like and then defrost the night before.
I must try this!