Maine Nesties
MainelyFoolish
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
speaking of bread
I tried making MA&CB's golden honey bread recipe today. Is it just me or is this loaf of bread a little suggestive? Maybe I just have a dirty mind! 
Re: speaking of bread
Ahhhh, yes. You must have the vertical bread pan breadmaker? I remember those days well...
LOL
hehe yup, that's pretty suggestive
Must be in the air today. I just made a giant loaf of Italian Bread
!!!!!PENIS!!!!
Oh, wait, what? Was that in my out loud typing voice?
(I'll be curious to see if that is sensored!)
Really Megan? You need more penises around your house? Sorry, I couldn't help myself! LOL!
My loaves have been a little collapsed on top...and penis bread is preferable to vagina bread!
Oh no! You can't have vagina bread! LMAO!
I pretty much followed the recipe you provided. I made sure the water was between 70 and 80 degrees. I used canola oil instead of olive oil because I only have extra virgin olive oil and I didn't what that flavor. I used bread flour and Fleischmann's rapid rise yeast. Then I used the basic bread 2 lb. loaf setting on my bread machine.