Maine Nesties
jd72878
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
cous cous chicken salad?
Did someone here post a recipe? I'm looking for a tried and true one and could have sworn someone posted it....
Our Abby Jean
Re: cous cous chicken salad?
YES! I bought a rotisserie chicken and deboned it this afternoon. It has so much chix on that I made this (substituted spinach for the basil, and red vinegar for the sherry) AND chix salad for two lunches. SWEET! I'm so excited for dinner tonight! We are totally stretching our grocery budget with all these new and inexpensive recipes!
I LOVE basil, but we ran out yesterday. Hopefully the color will make up for the lack of herb. :-) I added some dried just to add some flavor.
THANKS!