Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cheeky's Creamy Campanelle
I'm finally going to try Cheeky's recipe tomorrow and I was wondering if anyone had any substitutions or add ons. I was thinking of adding spinach to it? Anything else?
Re: Cheeky's Creamy Campanelle
last year i tried it with 1/2 parmesan and 1/2 asiago or fontina and that is now the way i make it most of the time. my favorite sausage to use is whole foods lemon thyme chicken sausage. i think pam or kmm may have added some veggies when they made it but i'm not sure . . .
hope you love it!
I make it with shrimp and I've added steamed broccoli to it. Soooo good! I cut the red pepper flakes in half because I find the 1/2 teaspoon to be a bit much for me. Love this recipe.