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Phyllo dough

I'm making a pot pie that needs 6 sheets of phyllo, I will have a goodly bit leftover as I had to thaw a whole roll. Any quick easy suggestions of what to do with the remainder?
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Re: Phyllo dough

  • I haven't had any trouble rerolling and refreezing it in the past.

    My favorite phyllo recipe also calls for 6 sheets.

    image

    "The meek shall inherit the earth" isn't about children. It's about deer. We're all going to get messed the fuckup by a bunch of cloned super-deer.- samfish2bcrab

    Sometimes I wonder if scientists have never seen a sci-fi movie before. "Oh yes, let's create a super species of deer. NOTHING COULD POSSIBLY GO WRONG." I wonder if State Farm offers a Zombie Deer Attack policy. -CaliopeSpidrman
  • Spanikopita!
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    I bet her FUPA's name is Shane, like the gunslinger/drifter of literature.--HappyTummy
  • image

    "The meek shall inherit the earth" isn't about children. It's about deer. We're all going to get messed the fuckup by a bunch of cloned super-deer.- samfish2bcrab

    Sometimes I wonder if scientists have never seen a sci-fi movie before. "Oh yes, let's create a super species of deer. NOTHING COULD POSSIBLY GO WRONG." I wonder if State Farm offers a Zombie Deer Attack policy. -CaliopeSpidrman
  • I made this the other night and it was a winner....

     Low-fat Apple Dumplings

    1 large apple, peeled, cored, and thinly sliced
    1/4 cup granulated sugar substitute
    1/2 tsp cinnamon
    4 sheets phyllo dough
    butter flavored nonstick cooking spray

    Preheat oven to 400F. Toss apple slices with sugar and cinnamon and let sit for 5-10 minutes. Carefully lay out one phyllo sheet, and spray lightly with cooking spray. Layer another sheet over, and spray again lightly, repeat with the 3rd and 4th sheet so that you have a stack of 4 sheets.

    Cut the stack in half so you have two rectangles, about 9"x7" each. Place these on a baking sheet lightly coated with cooking spray. Divide the apple filling among the two phyllo stacks. Bring opposite corners together and pinch to seal; spray once more with cooking spray. Bake in preheated oven for 20 minutes. Sprinkle with additional sugar substitute and cinnamon, if desired.
    Makes 2 apple dumplings. Per serving: 135 calories, 1 gm fat, 31 gm carbohydrate, 1.8 gm protein.

  • I'm looking for baked goat cheese recipes today, and found these. Looks pretty good.

    http://www.foodchannel.com/recipes/recipe/phyllo-wrapped-goat-cheese/ 

    and this, minus the capers. Capers are the gross.

    http://www.eddybles.com/goat-cheese-vegi-phyllo-basket/ 

  • Oooh this reminds me I have phyllo dough and need to do a spanakopita experiment where I replace feta with goat cheese.
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    "As of page 2 this might be the most boring argument ever. It's making me long for Rape Day." - Mouse
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