September 2008 Weddings
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menu for the week

what are you making? I am trying to be better about meal-planning as we both need to lose weight and save money in our house!

here's the plan this week:

Mon - spiced shrimp with ginger rice and peas

Tues - turkey tacos

Weds - asian chicken with brussels sprouts

Thurs - FFY - DH will make healthy nachos using leftover taco supplies, I am prob going out with a friend

Fri - date night

Sat - TBD.

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Re: menu for the week

  • I made veggie lasagna for the week- DH is gone thru Wednesday (if it doesn't storm/ delay his return) so that I'll probably have that for lunch/ dinner for most of the week.
  • Thank you for this, I need help!  Maybe we can make this a Monday thing to help those of us that are inept at planning meals!
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  • Let me see if I can remember each day...

    Sunday - Orzo & chicken

    Monday - ...I don't remember...will update if I do/later

    ETA: Jo reminded me, grilled cheese & soup (since it's so friggin cold!)

    Tuesday - Chicken, broccoli, penne

    Wednesday - Brinner (usually pancakes and scrambled eggs)

    Thursday - FFY (DH out)

    Friday - Hot dogs and bakes beans

    Saturday - FFY (DH away)

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  • Tonight: DH will have a steak, potato and salads.  I'm making a tortellini soup w/spinach

    Tues: Pork Tenderloin w/roasted potatoes and a veggie

    Wed: Breakfast for dinner

    Thurs: I'm picking up Chipotle and I'm going to try hard to behave

    Fri: Buffalo Stuffed Chicken

    Sat: Oven baked fried chicken w/some sort of veggie

    * I really need to work on planning out my side dishes better

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  • I need help too! We are in a food rut and I feel like all we eat is chicken & carbs!

    Monday: Orange Chicken

    Tuesday: Left over Chicken Tortilla Soup

    Wed: Baked Chicken & Cesar Salad

    Thursday: Pasta

    Friday: travel

    Saturday: travel

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  • mon: island chicken and quinoa

    tues: Taco night

    wed: DH will get Wendys I will eat a sandwhich, I have a 710 soccer game

     thurs: sausage with potato and onions

    fri: homemade chicken fingers with oven fries

     

    I've started menu planning month by month and it's made life so much easier! I agree we should do this every Monday to get new ideas! 

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  • Oh, great idea!  I'll probably get some good ideas from this. :)

    Monday: Steak, potatoes, veggie (I think peas)

    Tuesday: Honey-mustard chicken, probably Spanish rice, veggie

    Wednesday: Alexi is in school, but I'll probably do a crockpot meal. Chicken and sweet potatoes or BBQ Chicken

    Thursday: Pasta night (either spirals or raviolli with red sauce and Texas Toast)

    Friday: TBD

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  • I plan from Friday to Thursday to go with grocery shopping on Thursday. So, here is what we have had/will have this week.

    Friday: Ham, Potato, and Cheese Soup

    Saturday: Out 

    Sunday: Pork Chops, Roasted Potatoes, Roasted Broccoli

    Monday: Pasta e Fagioli al Forno with Salad (this is a new recipe)

    Tuesday: FFY since I have class - I'll probably have soup and a grilled cheese

    Wednesday: Pasta Bake, Roasted Green Beans

    Thursday: Waffles with Strawberry Sauce, Sausage

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  • I don't have set days for these scheduled, but some are leftovers from yesterday, so I should have some quick meals this week.

    Leftover Cheddar Ale Soup with Spicy Turkey Sausage (instead of bacon)

    Leftover Turkey & Pineapple Meatballs with Teriyaki glaze (I make them as kabobs with bell peppers and fresh pineapple) served over rice

    Pork Chops with Sauteed Apples and Cider Cream Sauce

    Pomegranate Chili Glazed Chicken, roasted sweet potatoes, and some vegetable


  • We really need to get back into this. Kind of fell off the wagon. Tonight will either be pork loin or soup & grilled cheese. Tomorrow is the opposite. Wed is leftovers, and thurs and fri I am on my own (so whatever i can find) since C will be in FL with work. I think we will go out Sat.
  • Ooo great idea! I suck at sticking to a set menu. We usually just pick a few to get groceries for and then decide the day before or that morning what we'll make based on the plans for the day.

    This week all we have planned are:

    Tonight - left overs
    Lasagna
    Some kind of soup or chili

    We're off to the butcher store tonight to spend some gift cards though, so I'm sure we'll come up with some ideas.

    I really suck at side dishes and salads too. I could use some ideas! Seriously, all we ever have is peas or corn or potatoes. Boring!

  • imagecrystal1026:

    We are in a food rut and I feel like all we eat is chicken & carbs!

    Story of my life, haha. Of course I don't like much other meats besides poultry and fish. And I love pasta.

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  • Yesterday - Almost cheese-less Butternut Pasta casserole

    Today - Baked Chili in Polenta Crust - using ground turkey instead of beef

    Tues -  FFY - Book club for me, I made a small extra casserole yesterday to take for Book Club. 

    Wednesday - Beef Stroganauff

    Thursday - Tuna Casserole 

    Friday - Probably go out

    Saturday - Left Overs

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  • Mon: Grilled mahi mahi w/ baked potato & asparagus

    Tues: Tequila lime chicken w/ skinny cilantro lime rice and zucchini

    Wed: Thai coconut curry shrim w/ rice & cabbage

    Thurs: Baked chicken w/ corn & broccoli

    Fri: BBQ chicken "super spuds" w/ green beans

    Lunches: Leftover skinny beef, potato, and quinoa soup, baked chicken w/ rice and veggies

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  • imagejaimebeth9:
    Thank you for this, I need help!  Maybe we can make this a Monday thing to help those of us that are inept at planning meals!

    I love this idea 'cause I am TERRIBLE at this.

  • Tonight-light chili mac

    Tues-cheese ravolis and homemade pasta sauce (I made some last week and it is in the freezer)

    Wed-I am going to my first CrossFit class to see what it is about and so I am going to have leftovers

    Thurs-WW version of shrimp fetteucine

    Fri-not sure. We may have more leftovers

    Sat-grocery shopping and menu making day

     

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