Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe rave for Pam's very pregnant wife
We just had Kelly's Chicken Rotisserie Style Oven Roasted Chicken (sorry can't link it) http://recipes.tysworld.com/index.php?m=recipes&a=view&recipe_id=4573 and it was delish! DH said that the "flavor went down to the bone." I didn't have white pepper so I skipped it, and I only had fresh thyme so I used that. I'll admit, I was a bit nervous when I made the "rub" because I found it to be spicy...but that wasn't the case at all. Thanks so much for a great recipe, Kelly!
Re: Recipe rave for Pam's very pregnant wife