May 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
how do YOU make chicken parm?
i always get confused with the order.. is it egg THEN flour then breadcrumbs or flour then egg then the breadcrumbs?
other than parmesean cheese, cheddar cheese & sauce, what do you add that makes it extra tasty?
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Re: how do YOU make chicken parm?
Yep, flour then egg then breadcrumbs.
I usually just pan fry mine, add in the sauce, let it simmer a few minutes, top with mozzarella cheese and fresh basil. Serve over pasta. Easy Peasy!
Bella's Bistro - My Dairy Free Food Blog
flour, egg, then breadcrumbs with italian seasoning in it.
i have just sprinkled italian seasoning and parmasean cheese on top of chicken breast prior to baking when i am really really lazy.