Anyone have a great fish marinade?

Re: Anyone have a great fish marinade?

• abvernon member

  February 2011

  hmmmm...you can do some soy sauce and some fish dry seasoning?

  Usually we have a teriyaki marinade that we make and love:

  1/4 cup tamari soy sauce (soy sauce) 1 cup water fresh grated ginger (about 1 tbsp or to your taste) 3 tablespoons brown sugar 1 minced garlic clove 2 tablespoons cornstarch 1/4 cup cold water

  
  Read more: http://www.food.com/recipe/teriyaki-sauce-55859#ixzz1CpnxAu00
  

   I do not have fresh ginger on hand so I use the ground stuff. I also have some sesame seeds that I add at the end.
  

   

  We are having cod tonight!
  

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• MrsC968 member

  

  February 2011

  I make haddock a lot by combining lemon juice and butter (to taste). I usually add salt, pepper, garlic, and parm cheese to the lemon/butter mix before dipping the fish in. Top with parsley, bake about 10 minutes ~ 350-375 degrees, add crumbed Ritz crackers and bake an additional 5 or so minutes. I'm sure you could use this with the Mahi Mahi.
  

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• terpchristy

  February 2011

  What'd you end up making??? You don't want to marinate fish too long (5-10 minutes), especially in lemon... the acidity will end up partially cooking the fish. I've never done a marinade on fish, but my favorite way to cook it is in a foil packet with lemon slices, white wine, s&p, parsley and zucchini. It's so yummy!

  

  Mr. and Mrs. est. September 6, 2008 Expecting Baby #1 October 1, 2013

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