September 2008 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
You should make this for your next pasta night
This was DELICIOUS. I do have to say that I doubled the lemon content (2 lemons both juice and zest) upped the garlic and added a bit more butter. Oh and I added just a pinch of sugar just to take the bite away from all the lemon/sour cream.
I didn't bake it, I just made the pasta and then tossed it on top.
DH and I both loved it!
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Re: You should make this for your next pasta night
That sounds pretty good. Thanks for the rec!
ETA: I bet it would also go great with some grilled chicken.
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