September 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*sunshine*
the salsa chicken i made last night was AMAZINGLY good!
it's a keeper for sure!
it makes quite a bit too - having leftovers of it tomorrow and over the weekend
4-5 bonesless skinless chicken breasts (frozen)
24oz jar of salsa (any kind)
1 can nacho cheese or cheddar cheese
taco seasoning packet
rice, tortillas, cheese, sour cream - optional
combine the first 4 ingredients in your slow cooker and cook on low for 11-12 hrs. shred chicken and serve over rice or in a tortilla.
Re: *sunshine*
*jumping in*
This sounds amazing! I will be making this either this weekend or next week for sure!
the tortillas started getting soft and splitting because of the heat and salsa juice, but it didn't bother me in the least having it drip down my hands