Maine Nesties
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Super Bowl Food
The aim of life is to live, and to live means to be aware; joyously, drunkenly, serenely, divinely aware. -Henry Miller
http://cookthehumbletable.blogspot.com/
The aim of life is to live, and to live means to be aware; joyously, drunkenly, serenely, divinely aware. -Henry Miller
http://cookthehumbletable.blogspot.com/
I agree!!! I need that recipe right now!!!!
Yes, it's SO good, but I don't have the recipe so I'd love it too!
I once had buffalo chicken dip once that was made with Frank's Red Hot that I would love to make this weekend...it was so good, but I never got the recipe for that either...though I could probably wing it.
Whoops it was as easy as doing a search for frank's red hot haha here it is: I am a wimp when it comes to spicy things, but this was just delicious.(I don't think I'll use canned chicken though)
http://www.franksredhot.com/recipes/FRANK%27S%C2%AE-REDHOT%C2%AE-BUFFALO-CHICKEN-DIP-RE1242The aim of life is to live, and to live means to be aware; joyously, drunkenly, serenely, divinely aware. -Henry Miller
http://cookthehumbletable.blogspot.com/
Buffalo Chicken Dip - I cook two chicken breasts in the crock pot to make mine. Then you just shred the chicken and add it in. I would NEVER use canned chicken. The thought makes me gag. Although I do eat canned tuna, so I am not sure what that is all about.
Pickle Dip - Apparently it is just cream cheese and a jar of pickles. You use the juice and everything. The person who made it shreds her pickles, but I think I would try using the food processor to save on time (and fingers). Apparently the kind of pickle you use is a big deal. She uses Hannaford dill pickles (and it was AH-MAZING). I was thinking that sweet gherkins might also be good, but I am not sure that I am willing to mess with the perfection that I had the other night (although I might use light cream cheese - you know, because the chips that I am going to be dipping in the pickle dip are so low fat).
I really want to do cheese fondue in honor of rooting for the Pack. DH isn't so sure about it with the ol' 18 monther around, but I think it will be an excellent opportunity to try to fool some veggies into his picky little mouth.
If not that though, probably just loaded nachos.
Do you see a cheese based trend?