Meatballs:
1 can (13 oz) evaporated milk
3 lbs ground chuck (or lean hamburger)
2 cups oatmeal
1 cup chopped onion
2 t. salt
2 t. chili powder
2 eggs
? t. garlic powder
? t. pepper
Mix and shape into balls (about the size of a golf ball), place in flat pan. (Only place ONE layer on the pan.)
Making meatballs ahead of time will enhance flavor but isn?t necessary.
Sauce:
1 ? c. catsup
1 ? c. chili sauce
3 T. liquid smoke
? c. chopped onions
2 c. brown sugar
? t. garlic powder
If Baking:
Mix thoroughly and pour over UNcooked meatballs.
Bake 1 hour at 350 degrees, uncovered.
If Crock-Pot Making:
Bake meatballs without the sauce on cookie sheets at 350 for 20 minutes, then put them in a crockpot, stir in the sauce, and cook on low for 4 - 6 hours, test for doneness.
Re: Mama's Meatballs : )
Shmel's Blog
I'll add them
Shmel's Blog
April 2010 Siggy Challenge: Next Vacation Destination
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