Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Veggie meal option
I need a vegetarian meal option. In March we are having a large conference and need to feed 150 people. Time is limited so we want to get people quickly through the lunch line as possible. We also serve people to control portions since we have discovered that people don?t eat for days prior to our conference and binge. 
We decided to do a chicken dish, red skins, veggies, plated salad and a roll. I need a vegetarian entr?e. Something that can be prepared and served easily. I want to stay away from pasta, since we did that last year. And, I?m afraid if we do a pasta, everyone is going to want pasta in addition to their chicken.
Re: Veggie meal option
Would you consider fish?
Hmmm... I'm having a hard time thinking of a veggie option for a crowd that isn't pasta. Maybe quinoa or polenta topped with an herbed vegetable medley?
Hm, I was going to suggest lasagna until I got to the last part.
Some sort of grilled/seasoned whitefish?
A "true" vegetarian does not eat fish, so definitely don't go that route.
I think the veggie stir-fry idea is great!
I'd go with the portabellas (great suggestion!). They'd interchange well with the rest of the menu too.