Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
care to share menu for the week?
must go food shopping and need ideas!
mila belle 3.26.07 and isla leighton 5.12.09
mila belle aka mimi and belle and miss isla aka ileigh : )
mila belle aka mimi and belle and miss isla aka ileigh : )
Re: care to share menu for the week?
I will only share mine when you upload Disney pics! HA!
Let's see..
Buffalo Chicken Chili
American Chop Suey
Orzo w/parm. & basil (made it the other night, big hit with the girls)
Sour Cream Pork Chops
Italian Wedding Soup
Cream of Tomato Soup
and I have a whole chicken to cook, not sure if I'll throw it in the crockpot or do Kelly's...
I always start the week with good intentions but never really follow through.
Crispy Ranch Chicken tenders
Turkey Enchiladas
pork tenderloin
aw me too nicole!
elisabeth i am working on it
monday: was planning on leftovers from tonight but those will be gone by lunchtime so now i need to figure something out . . .
tuesday: Chicken Schnitzel with Bacon & White Wine and a salad
wednesday: not sure, maybe Orzo with Parmesan and Basil
thursday: leftovers because i have my photography class that night
friday: i'm dying to try PW's pasta with pancetta and leeks (corisa raved about his ages ago and i've been thinking about it since then)
http://thepioneerwoman.com/cooking/2010/07/pasta-with-pancetta-and-leeks/
Monday/Wednesday: Roasted Tomatillo Chicken Stew with White Beans and homemade tomatillo sauce
Tuesday/Thursday: Spicy Black beans with rice and mangoes
Lunches: I made a massive pot of minestrone soup with kale and extra beans in it.
We only prep two meals so that we plan to use it twice with leftovers. It makes life much easier for me. We have also been including beans and whole grains in every meal (something we were lacking on before) and are also doing 1-prepped meal a week as vegetarian. We are going to be switching to organic meat once we use the freezer supply we have so doing a veg. meal during the week will help with the added expense that the organic costs.