May 2008 Weddings
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Pasta Salad recipe?

How do you make pasta salad?  I usually just add pesto, olives and artichoke hearts, but I know that a lot of people don't like that - so I am looking for someone's tried and true recipe to use for Fin's party :)
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Re: Pasta Salad recipe?

  • One that is really easy is a Ham and Cheese Pasta Salad my family makes.

    1 lb pasta, cooked.  Usually use elbow

    1 lb cheese, cut into cubes

    1 lb ham.  I buy the precooked ham steaks.  Cut into cubes.

    Mix the 3 together. Add miracle whip to the pasta.  Enough so that everything is coated.  You can add a little milk to thin the miracle whip.  Also salt and pepper to taste.

    Otherwise I made this Garden Pasta Salad for my reunion and it was really good. 

    Another suggestion is a Tuna Pasta Salad.

  • I have made a PW pasta salad for my fam and they loved it, it had sun dried and cherry tomatoes though so I'm not sure this is the best time of year for it.
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  • I usually just make the pasta & add cut up mozerella or pepperjack, cut up pepperoni and sometimes black olives. Just coat with Italian dressing and let chill. Then when it's about to serve I toss in more dressing. 

    I also have a really good recipe for pasta salad that you make with roasted red peppers, but it's pretty involved (cooking peppers, blending to make sauce, etc.). It has chickpeas I believe, and more cut up peppers. It's in a cookbook, but I can copy/scan it for you tonight if you can remind me and send me an email address.

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  • I love pasta salad, I use....

    1 box of penne pasta,

    1 container of feta cheese

    1 container of cherry tomatoes cut into halves

    1 small can of chopped black olives

    1 pepper chopped into small pieces. (I like to use yellow to give it more color.)

    Then coat with balsamic dressing and let chill.  (I use a Kroger brand italian dressing mix made with balsamic vinegar instead of white vinegar.)

  • I always use one that's a box of pasta (Barilla's Campanelle is great, shells work nicely too) one can of black olives, fresh scallions (whites and greens), cherry tomatoes (cut in half), and a dressing made of olive oil, red wine vinegar, salt, pepper, a touch of dijon mustard, and fresh thyme. The original recipe called for tuna as well, but for a crowd I feel it's better without. Greenbeans that have been lightly steamed are a nice addition as well.
  • I use rainbow spirals, green pepper, onion, pepperoni, mozzerella cubes, sometimes tomato or olive and a touch of italian dressing.
  • our family pasta salad recipe is 1 box medium shells pasta, 1 jar of Marzetti's Slaw Dressing, 1 red pepper diced, 1 yellow pepper diced, greed onion sliced (white and green parts) 1 can of sliced black olives and about 1 cup of shredded carrots. mix and chill. it's nice a sweet...we love it :)
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