Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
The Best Grilled Thing I Ever Ate
What was it and where can we get it? This should be at a restaurant not made by someone in your family because we wouldn't be able to try that. I'm going to come back because I have to think about this one...
ETA: Okay mine is the marinated, grilled eel at Sushi Groove in San Francisco. I hope this place still exists as I haven't been in a long time. It's in the Mission. I was very skeptical at first but it wasn't at all slimy and there was a nice crispness to the outside, the flavor was a little spicy but not much. I think they're an appetizer.
Re: The Best Grilled Thing I Ever Ate
I don't think I've ever had anything that great grilled at a restaurant. So I'm going to break your rules and tell you something I've made that is fantastic and I'll tell you how to make it.
Tofu and pineapple kebobs. Yumyumyum. You cut the tofu into cubes, pressing it majorly in paper towels to get the liquid out. Marinate the cubes in half teriyaki sauce and half tamari sauce, then alternate with pineapple slices on a kebob and grill until tofu is crispy. Oh my.
DH took me to Station 1 in Portola Valley for a Christmas present. I had the most diggity bomb steak. It was wagyu beef with butternut squash puree. I *think* it was grilled.
Otherwise, nothing beats my dad's bbq. NOTHING.
IUI #1 10/12/11 (Bravelle + HCG + Prometrium & acupuncture) = 10/26 BFP! Beta #1=250, Beta #2= 615. 1st u/s 11/8.
What's so great about this grilled cheese? How is it different?
It's made with 5 different cheeses and the trick that DH figured out is he puts cheese on the outside on the bread and grills it, as well as in between the two pieces. I really have no idea why I like it so much I just do lol