March 2009 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Rissotto Question

I know some of you make rissotto regularly, so I'm hoping you can help me.  If I don't have arborio rice, can I use another kind? When I went to the store, they didn't have arborio, and I have a big bag of jasmine rice already.  Will it just not be as creamy?  Or will it totally flop?

Re: Rissotto Question

  • It will be a different consistency.  Jasmine doesn't absord liquid as well as the arborio, so it won't be as creamy. 

    Now I want risotto for dinner....

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  • Thanks!  I found this recipe for lemon artichoke risotto in one of my cooking magazines, and I really want to try it.  Maybe when we run errands on Sunday I'll be able to find the proper rice.  If it's good, I'll post the recipe.
  • I agree with Stephanie. I would wait to get arborio or...there is another but I forget the name...I just know it's not jasmine or long grain... It sounds really good!
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