Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
***Moosie****
Where did you get your Boston Cream Pie Cupcake recipe? They look amazing!
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Re: ***Moosie****
Ooooh, they were super good!
I got the idea from here: http://cupcakestakethecake.blogspot.com/2009/01/recipe-for-boston-cream-pie-cupcake.html
I used a different cake recipe... I don't remember where I got it. But I just used a vanilla cake recipe instead of theirs. I did use their vanilla filling recipe and liked it. Mine didn't come out as smooth as theirs because I forgot to strain it
But it still tasted good.
I didn't use the corn syrup for the ganache, and I liked it.
I really like the chocolate ganache recipe from here: http://blogs.creativeloafing.com/eatmycharlotte/2010/07/12/smore-cupcakes/
I've made those graham creacker cupcakes filled with ganache, but topped them with mini-marshmallows instead of the buttercream, and I loooooove them. I'm making them on sunday again