We're going meat free this week, the club is open

pjscooby · February 2011

I want to see some meatless main dishes. Lent is coming and I know a lot of you give up meat during that time. And you have to go meat free one night during the week, right? Can you tell I'm not religious? Anyhow, post some meat free main dishes for me!

I'm the Featured Cookie this week, to kick off the new Cookie rotation. Here's the new schedule, let me know if you need to make a switch:

2/24 - asf619
3/3 - maheard
3/10 - cheekywife
3/17 - ditribal
3/24 - AmyRI
3/31 - korbel06
4/7 - artsake (I put you on anyway...you'll be awesome)
4/14 - TheNewMrsPAC
4/21 - sacey21
4/28 - Adb6283
5/5 - micheleNYC
5/12 - cyko21

Check out this website: Meatless Monday Great info for how, and why, to go meatless at least one day a week.

Adb6283 · February 2011

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Spinach Lasagna Rolls

Ingredients:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese

6 lasagna noodles, cooked, drained

2 cups spaghetti sauce

Directions:

HEAT oven to 375?F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

PLACE, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.

BAKE 30 min. or until heated through.

prep time 20 min

total time 50 min

makes 6 servings

Adb6283 · February 2011

Tuscan Vegetable Baked Ziti

prep time 15 min

total time 40 min

makes 6 servings, about 1-1/3 cups each

Ingredients:

1 pkg. (7 oz.) 2% Milk Shredded Italian* Three Cheese Blend, divided

3 cups ziti pasta, cooked, drained

2 large red peppers, cut into thin strips

2 zucchini, halved, thinly sliced

1/2 lb. mushrooms, thinly sliced

1 jar (24 oz.) chunky spaghetti sauce

1 tsp. dried oregano leaves

Directions:

HEAT oven to 375?F.

RESERVE 3/4 cup cheese; combine remaining ingredients.

SPOON into 13x9-inch baking dish; sprinkle with reserved cheese.

BAKE 20 to 25 min. or until heated through.

Adb6283 · February 2011

Pasta with Creamy Pumpkin Sauce

prep time 25 min

total time 25 min

makes 8 servings

Ingredients:

1 pkg. (16 oz.) penne pasta

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1/2 cup KRAFT Grated Parmesan Cheese

1/2 cup (1 stick) butter or margarine

1/2 cup milk

1 cup canned pumpkin

1/2 tsp. ground red pepper (cayenne)

Ground nutmeg to taste

Directions:

COOK pasta as directed on package.

MEANWHILE, cook cream cheese, Parmesan, butter and milk in large saucepan on low heat until cream cheese is melted, stirring frequently. Add pumpkin and seasonings; stir. Cook until heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add cream cheese sauce; toss to coat

asf619 · February 2011

I haven't made any of these yet, but am planning to incorporate at least some of them into my meatless menu. I think some would go over better with my household than others, but they all look good to me! They're all from Cooking Light.

Macadamia Nut-Pesto Fettuccine
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000604810

Curried Tofu
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000686184

Falafel Pitas with Cucumber Yogurt Dressing
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001571454

Poblano, Mango, and Black Bean Quesadillas
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001097056

Grilled Portobello-Goat Cheese Pitas
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000686182

Spinach-Black Bean Lasagna
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000258981

Chili-Glazed Tofu over Asparagus and Rice
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000701112

Shiitake and Sweet Pea Risotto
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001963967

Adb6283 · February 2011

Creamy Lemon Gemelli

prep time 20 min

total time 20 min

makes 6 servings, about 1 cup each

Ingredients:

4 cups gemelli pasta, uncooked

2 Tbsp. butter

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 cup whole milk

1/4 cup KRAFT Grated Parmesan Cheese, divided

1 Tbsp. lemon zest

1/8 tsp. freshly ground black pepper

Directions:

COOK pasta as directed on package; drain.

MEANWHILE, melt butter in large saucepan on medium heat. Add cream cheese and milk; stir 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk. Stir in 2 Tbsp. Parmesan.

ADD pasta to sauce with zest; stir until evenly coated. Top with pepper and remaining Parmesan.

micheleNYC · February 2011

hehe - no recipe yet (have to dig out my vegetarian cookbook!) but My featured cookie day is Maddy's birthday! SO COOL! ;-)

We're going meat free this week, the club is open

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