Northern California Nesties
My Boys!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Raves?
I've got to start planning my next week's menu. What have you made lately that was awesome?
I made this super yummy and easy recipe form Real Simple last night. Just eating the leftovers right now, and still super tasty!
My Boys!
Re: Recipe Raves?
I made the mushroom bourguignon from Smitten Kitchen a couple of weeks ago and it was awesome.
I also made my usual veggie pot pie this week but added diced potato, and used mushroom broth instead of vegetable broth. I also baked it less time and made smaller circles with the biscuit topping (and put more butter in it...) so it came out much fluffier than usual.