March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Make this. Make this NOW
I made it last night, after wanting to make it for at least a week. It is AMAZING!
But, I made a little change. I subbed in about 1/2-3/4 cup of white wine for some of the liquid because, well, I wanted to. I think it adds a little something extra. And, if you aren't going to serve all of it (it makes a ton), I would just put the parsley on what you will serve, because it gets all brown and unappetizing when it hangs out/gets reheated, etc.
Anyway, try it. It's SOOOO good.
Re: Make this. Make this NOW
oh yum!!! I am making this soon!!! Bookmarking!
I love wine in risotto. You're right. It does add a little something extra. I love lemon. I love artichoke. This makes me happy.
Aaaaand now I want to eat this today!
I just tried making risotto for the first time last week (Lemon Parsley) and it turned out fairly well. But the addition of artichokes just made me moan a little bit. Out loud. At work
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Yeah, I think I actually over cooked mine a littly because it was a little on the solid side, but I don't really care. It's darn tasty. I'm considering making some sort of risotto patty tonight with the leftovers. Coat in a little egg wash, roll in some bread crumbs, walla!
That sounds yummy!!
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