Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
XP: Irish Soda Bread
Has anyone ever made it before? If so does anyone care to share their recipe??
I want to try making it for L's birthday but dont want to just randomly try a recipe, I would rather it be one someone has made and likes.
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Re: XP: Irish Soda Bread
Irish Soda Bread
Irish Soda Bread II
I've tried the second one, it's very good. The first one is from Taste of Home and all of their recipes are tested first. I hate raisins so I omitted them (even though that doesn't truly make it Irish Soda Bread).
This is my great grandma Brady's recipe straight outta County Cork, Ireland!
3 c flour, 1 1/4 tsp cream of tartar, 1 tsp baking soda, 3 tbsp sugar, 1/2 tsp salt, 1 1/2 c sour whole milk (can be made by adding 1tbsp lemon juice to milk), 1 c raisins, 2 tbsp caraway seeds (optional)
In a bowl mix flour, cream of tartar, baking soda, sugar & salt. Gradually add this dry mixture to 2nd bowl containing milk, raisins & caraway seeds. Add additional flour to dough if needed (until mixtures comes together as 1 solid mass if using a Kitchen Aid mixer). Knead gently on floured board until round ball is formed. Put into greased pie pan. Cut deep "X" onto top of dough ball & brush with milk. Bake @ 350 for 45 min-1hr.