May 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
BU 2 soups
I added 2 blog entries today. Zuppa Toscana Soup and Chicken Noodle Soup.
Re: BU 2 soups
.*. We come to love not by finding the perfect person, but by finding an imperfect person perfectly .*.
.*. We come to love not by finding the perfect person, but by finding an imperfect person perfectly .*.
Thanks! We sure loved that ol' grandpa! I have no idea if you can freeze zuppa. You could cut the recipe in half and freeze half a lb of sausage to make another half batch later. Maybe freeze without cream and add that when you reheat?