The club is open for sausage-y goodness

Re: The club is open for sausage-y goodness

• asf619 member

  

  February 2011

  Sorry I didn't have time to put these on your site...

  
  Mushroom and Sausage Ragu with Polenta
  http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000002012806
  
  

  
  Smoked Sausage, Butternut Squash and Wild Rice Soup
  http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-sausage-butternut-squash-and-wild-rice-soup-recipe/index.html
  
  

  
  Bacon-Wrapped Double Pork Meatloaf
  http://www.foodnetwork.com/recipes/aida-mollenkamp/bacon-wrapped-double-pork-meatloaf-recipe/index.html

  

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• asf619 member

  

  February 2011

  As if my bacon-wrapped meatloaf wasn't enough...

  I want to have a huge BBQ so I can make this... So bad for you, but come on! It's bacon + sausage + bbq sauce + more bacon... and it's grilled... Man, I'm such a dude when it comes to food!

  http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

  WARNING: JUST LOOKING AT THE PHOTOS ON THAT SITE ARE BOUND TO CLOG YOUR ARTERIES.  

  

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• LindsayMay06

  February 2011

  Posting for Nikki:

  "I have made this 2 times now and it rocks! I
   used sweet Italian sausage & this past time 
  added celery too. So good!!! "
  

  Pioneer Dinner Slow Cooker Recipe

  Ingredients:

  4 large carrots, peeled and chopped into 2-inch chunks

  1 yellow onion, peeled and coarsely chopped

  4 brown baking potatoes, chopped in 2-inch chunks (I don't usually peel)

  4 Italian-flavored sausage, sliced in 1-inch pieces

  1 cup beef broth

   

  Directions:

  Use a 6-quart slow cooker. Layer the ingredients into your cooker in this order: carrots, onion, potatoes, and sausage. Pour the broth over the top. Cover and cook on low for 6 to 8 hours, or until the vegetables have reached desired tenderness.
  

   

   

  Warning No formatter is installed for the format bbhtml

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• micheleNYC

  February 2011

  Basic Sausage & Peppers

  2-3 lbs Italian Sausage (sweet or hot or mix 'em together)
  2-3 green peppers, cut into 1" pieces (I usually do 1 pepper to each pound of sausage) 
  40-ish oz of Plain Hunt's Tomato Sauce
  Minced garlic
  Spices to taste (basil, oregano, italian seasoning)

  Cut the sausage into small, bite-size pieces. Put some olive oil and minced garlic into a big heavy pot and heat it up. Add the sausage, browning most of the way through. Add tomato sauce and seasonings of your choice (I like to add basil, oregano, parsley, etc., or you could use Italian Seasoning). Let that simmer for about 35 minutes or so. Then add your cut green peppers. Simmer all ingredients together until peppers have reached the consistency you like. 

  Serve over pasta/noodles, rice, or even as sandwiches on big sub rolls.  

  Wife, mom, attorney, blogger, runner - trying to learn to love all the good things in life!!
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