September 2010 Weddings
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
wfl and wfd?
im bored...
lunch: 1 point fresh vegetable soup from WW and i added 1 points worth of tortellini to it for some extra oomph.
dinner: shrimp and saffron risotto. so yummy.
Re: wfl and wfd?
LUnch: Sweet potato "fries" AKAk sweet potatoes I cut into fry shapes and baked with an apple and maybe some pb
Dinner: maybe tacos.
lunch: mushroom barley soup, red grapefruit, baby carrots
dinner: I will be out all night running errands and getting my hair done, so if I want to eat before 10 p.m. I will have to pick something up while I'm out.
lunch: unknown, didn't bring anything. maybe a cigarette and a diet coke after last night's ice cream incident
dinner: unknown as well, need to grocery shop. risotto is sounding pretty delish right now...
L: If I go home I will have left over hamburger helper. Otherwise nothing and my stomach will continue to cramp like it is now from hunger.
I often like breakfast for dinner.
L: chicken taco
L: Napa almost chicken salad sandwich from Panera.
Sounds yummy.
L: Some WW flavorless frozen dinner
Oh, and I want to make this Chocolate Banana Bread Pudding. Hmm...how to make it a WW friendly recipe.
lunch was an "autumn salad" with romaine lettuce, blue cheese, cranberries, candied walnuts and grilled chicken with balsamic vinagrette dressing
dinner will probably be a chicken stir fry with some long grain wild rice.
I am putting myself on a diet before I go to San Francisco in two months so there will be no snacks in the house, we are offically buying a treadmill this weekend, and healthy, healthy, healthy meals. I don't have a specific weight goal in mind because I know I won't be successful when I think that way. Instead, I just want to tone up and fit back into this beautiful black dress I have that I wore once to a formal event in college that no longer will zip up for me (probably one dress size too small now). I don't need to lose a TON of weight and would hate it if all my clothes that I love were hanging on me. Trying on that dress once a week until it fits will get me back to where I want to be and I will recheck what I weigh after that point. Just want to get out of the winter funk.
I'm a believer that every body has a natural "skinny" size, even if that size is not a stick thin size 2. Right now I am one size bigger than my "skinny" size that I was at in high school and college. Can't wait to get back there and I think it's very doable.
Lunch was a Spicy Caribbean Chicken Healthy Choice meal. (Not my favorite.) String cheese and a yogurt.
Dinner... I dunno. I'll think about that when I get this icky taste from lunch out of mouth and start feeling hungry again.